Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. J. E. C. van der Maarel
The Probiotic Lactobacillus Johnsonii NCC 533 Produces High-Molecular-Mass Inulin From Sucrose by Using an Inulosucrase Enzyme
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Glucan Synthesis in the Genus Lactobacillus: Isolation and Characterization of Glucansucrase Genes, Enzymes and Glucan Products From Six Different Strains
Microbiology
Microbiology
Related publications
Biotransformation of Caffeoyl Quinic Acids From Green Coffee Extracts by Lactobacillus Johnsonii NCC 533
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Identification of Probiotic Potential Lactobacillus From Mandai Using Molecular Technique
Digital Press Life Sciences
Bile-Salt-Hydrolases From the Probiotic Strain Lactobacillus Johnsonii La1 Mediate Anti-Giardial Activity in Vitro and in Vivo
Frontiers in Microbiology
Microbiology
Complete Genome Sequencing and Comparative Genome Characterization of Lactobacillus Johnsonii ZLJ010, a Potential Probiotic With Health-Promoting Properties
Frontiers in Genetics
Genetics
Molecular Medicine
Inulin and Levan Synthesis by Probiotic Lactobacillus Gasseri Strains: Characterization of Three Novel Fructansucrase Enzymes and Their Fructan Products
Microbiology
Microbiology
Genome Sequence of Lactobacillus Johnsonii PF01, Isolated From Piglet Feces
Journal of Bacteriology
Microbiology
Molecular Biology
Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase From Lactobacillus Gasseri DSM 20604
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Probiotic Lactobacillus Johnsonii BS15 Improves Blood Parameters Related to Immunity in Broilers Experimentally Infected With Subclinical Necrotic Enteritis
Frontiers in Microbiology
Microbiology
Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria
Mesopotamia Journal of Agriculture
