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Publications by M. J. McFall-Ngai
Free Amino Acids Exhibit Anthozoan "Host Factor" Activity: They Induce the Release of Photosynthate From Symbiotic Dinoflagellates in Vitro.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Characterization of htrB and msbB Mutants of the Light Organ Symbiont Vibrio Fischeri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Release of Dissolved Free Amino Acids From Biofilms in Stream Water
Fisheries Science
Aquatic Science
The Free Amino-Acids of Invertebrate Nerve
Biochemical Journal
Free Amino Acids in Brewing Materials.
Acta Chemica Scandinavica
Exogenous Proteinogenic Amino Acids Induce Systemic Resistance in Rice
BMC Plant Biology
Plant Science
Alkaline Phosphatase Activity in Symbiotic Dinoflagellates (Zooxanthellae) as a Biological Indicator of Environmental Phosphate Exposure
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Isotactic Polyethylenimines Induce Formation Ofl-Amino Acids in Transamination
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
Studies on Protein Synthesis in Vitro: Vi. Incorporation and Release of Amino Acids in Particulate Preparations From Livers of Rats
Journal of General Physiology
Physiology
Free Amino Acids of the Haemolymph ofSchistocerca gregariaForsk
Biochemical Journal
Degradation of Free Amino Acids in Liquidfeeding Conditions
