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Publications by M. Jahncke

Optimum Cooking Conditions for Shrimp and Atlantic Salmon

Journal of Food Science

English

Related publications

Atlantic Salmon Federation (ASF)

English

Optimum Conditions for N-Acetyl Glucosamine Production From Tiger Shrimp (Penaeus Monodon) Shell by Serratia Marcescens

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Atlantic Salmon (Salmo Salar)

English

Summer Temperature Variation and Implications for Juvenile Atlantic Salmon

Aquatic Science

English

Changes of Carotenoids in Atlantic Salmon by Heat Cooking and the Singlet Oxygen Quenching Activities of the Artificially Produced Carotenoids

Journal of Food Processing & Technology

English

Infectious Salmon Anaemia Virus Infection of Atlantic Salmon Gill Epithelial Cells

Virology Journal

Infectious Diseases

English

Hard to Catch: A Most Memorable Atlantic Salmon

Methodist DeBakey cardiovascular journal

English

Infectious Salmon Anaemia (ISA) Risk Factors in Sea-Cultured Atlantic Salmon Salmo Salar

Diseases of Aquatic Organisms

Aquatic Science

English

Gene Expression Profiling of Soft and Firm Atlantic Salmon Fillet

Multidisciplinary

English