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Publications by M. Joan Misch
Freezing Damage to Isolated Tomato Fruit Mitochondria as Modified by Cryoprotective Agents and Storage Temperature
Plant Physiology
Plant Science
Genetics
Physiology
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Occurrence of a Temperature-Induced Phase Transition in Mitochondria Isolated From Apple Fruit
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Tomato Fruit Quality as Influenced by Salinity and Nitric Oxide
Doga, Turkish Journal of Botany
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Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle
Plant Physiology
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Fruit Yield of Tomato as Affected by NAA Spray
Asian Journal of Plant Sciences
Plant Science
Agronomy
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Yeast Exoglycoproteins Produced Under NaCl-stress Conditions as Efficient Cryoprotective Agents
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Biochemistry
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Growth, Fruit Yield and Nutrient Absorption of Tomato Plant as Influenced by Solution Temperature in Nutrient Film Technique
Journal of the Japanese Society for Horticultural Science
Polyamine Metabolism in Ripening Tomato Fruit : II. Polyamine Metabolism and Synthesis in Relation to Enhanced Putrescine Content and Storage Life of a/C Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Reduction of High Temperature Inhibition in Tomato Fruit Set by Plant Growth Regulators
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Tomato Fruit Size as Affected by Root Mass in Tissue Culture
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
