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Publications by M. K. North
Composition of Rabbit Caecal Microbiota and the Effects of Dietary Quercetin Supplementation and Sex Thereupon
World Rabbit Science
Animal Science
Zoology
Related publications
Effects of Monobutyrin and Tributyrin on Liver Lipid Profile, Caecal Microbiota Composition and SCFA in High-Fat Diet-Fed Rats
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Effects of Dietary Supplementation With Lysozyme on the Structure and Function of the Cecal Microbiota in Broiler Chickens
PLoS ONE
Multidisciplinary
Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effects of Dietary Quercetin on Serum Lipids
Agricultural and Biological Chemistry
Isolation, Identification and Characterization of Rabbit Caecal Mucinolytic Bacteria
Acta Veterinaria Brno
Veterinary
Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Development of the Duodenal, Ileal, Jejunal and Caecal Microbiota in Chickens
Animal Microbiome
Effects of Dietary Supplementation With Enterococcus Faecium and Clostridium Butyricum, Either Alone or in Combination, on Growth and Fecal Microbiota Composition of Post-Weaning Pigs at a Commercial Farm
Frontiers in Veterinary Science
Veterinary
Effect of Dietary Supplementation With Unprocessed and Ethanol-Extracted Apple Pomaces on Caecal Fermentation, Antioxidant and Blood Biomarkers in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
