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Publications by M. Karami
Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats Under Dietary Supplementation of Herbal Antioxidants
Journal of Animal and Veterinary Advances
Related publications
Lipid Oxidation and Lamb Meat Quality
Acta Veterinaria Brasilica
Veterinary
Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.
Egyptian Journal of Nutrition and Feeds
The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Carcass and Meat Quality of Boer and Indigenous Goats of South Africa Under Delayed Chilling Conditions
South African Journal of Animal Sciences
Animal Science
Zoology
Lipid Oxidation and Antioxidants in Food and Nutrition
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effect of Feed Form, Pellet Diameter and Enzymes Supplementation on Carcass Characteristics, Meat Quality, Blood Plasma Constituents and Stress Indicators of Broilers
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
The Effects of Kaolin, Bentonite and Zeolite Dietary Supplementation on Broiler Chickens Meat Quality During Storage
Veterinary Science Development
Effect of Dietary Yeast Supplementation on Productive Performance, Eggshell Quality and Lipid Profile of Laying Hens
Egyptian Poultry Science Journal
