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Publications by M. Kawecka-Radomska

Hard Biodegradable Biopolymer Obtained From Whey Protein Concentrate and Montmorillonite

Journal of Polymers and the Environment

Materials Chemistry

Environmental Engineering

English

Related publications

Use of Subtilisin and Pancretin for Hydrolyzing Whey Protein Concentrate

American Journal of Food Technology

English

Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch

Food Science and Technology

English

Studies on Utilization of Whey Protein Concentrate (WPC) for the Meat Products

Nihon Chikusan Gakkaiho

English

Accelerated Storage and Shelf-Life of Whey Protein Concentrate and Gum Arabic Coated Solid Jaggery

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

Evaluating an Ultrasonic Flaw Detector-Based Method to Characterize Solubility of Whey Protein Concentrate

Kansas Agricultural Experiment Station Research Reports

English

Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading

International Journal of Polymer Science

English

Effects of a High Protein, Whey Protein Concentrate and Spray-Dried Animal Plasma on Growth Performance of Weanling Pigs

Kansas Agricultural Experiment Station Research Reports

English

Fabrication of Mixed Monolayer of Biodegradable Polymers and Organo-Modified Montmorillonite

Transactions of the Materials Research Society of Japan

English

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Yoghurt Fortified With Sodium Calcium Caseinate or Whey Protein Concentrate

Dairy Science and Technology

English