Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. Koohmaraie
Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia Coli on Carcasses in Commercial Beef Cattle Processing Plants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On-Line Classification of US Select Beef Carcasses for Longissimus Tenderness Using Visible and Near-Infrared Reflectance Spectroscopy
Meat Science
Food Science
Post-Harvest Interventions to Reduce/Eliminate Pathogens in Beef
Meat Science
Food Science
Prerigor and Postrigor Changes in Tenderness of Ovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Comparison Between 3-Methylhistidine Production and Proteinase Activity as Measures of Skeletal Muscle Breakdown in Protein-Deficient Growing Barrows.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of pH and Ionic Strength on Bovine M-Calpain and Calpastatin Activity.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Cooking and Shearing Methodology on Variation in Warner-Bratzler Shear Force Values in Beef.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects Over Time of Feeding a Beta-Adrenergic Agonist to Wether Lambs on Animal Performance, Muscle Growth, Endogenous Muscle Proteinase Activities, and Meat Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Technical Note: Quantification of Multicatalytic Proteinase Complex (Proteasome) Activity by Ion-Exchange Chromatography.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Postmortem Injection Time, Injection Level, and Concentration of Calcium Chloride on Beef Quality Traits.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
1
2
›
