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Publications by M. Kordyasz

Effect of Different Fat Supplements on the Antioxidant Capacity of Cow’s Milk

Archiv für Tierzucht/Archives Animal Breeding

English

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Antioxidant Capacity of Common Dietary Supplements

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Analysis Study of Laser Effect on Amino Acids in Cow’s Milk

Journal of Engineering and Applied Sciences

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The Effect of Experimental Probiotic Supplements on Milk Production and Milk Quality of Cows

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

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Effect of the Milk Fat Content and Starter Culture Selection on Proteolysis and Antioxidant Activity of Probiotic Yogurt

Multidisciplinary

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Raw Cow’s Milk and Its Protective Effect on Allergies and Asthma

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Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes

Journal of the Institute of Brewing

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Effect of Shearing on Same Properties of Milk Fat

Mesopotamia Journal of Agriculture

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The Effect of Feeding Sequence on Fat Concentration in Milk

Annales de Zootechnie

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Markers of Gut Mucosal Inflammation and Cow’s Milk Specific Immunoglobulins in Non-IgE Cow’s Milk Allergy

Clinical and Translational Allergy

Respiratory Medicine

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