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Publications by M. Kreula
The Composition of the Faecal Microbial Flora of Milking Cows on Feeds Containing Urea as the Sole or Partial Source of Nitrogen
Agricultural and Food Science
Food Science
Related publications
Incorporation of Radioactive Carbon From [14C] Alanine in the Rumen of a Cow Given Feed Containing Urea as the Sole Source of Nitrogen
Agricultural and Food Science
Food Science
Utilization of Purines or Pyrimidines as the Sole Nitrogen Source by Methanococcus Vannielii.
Journal of Bacteriology
Microbiology
Molecular Biology
An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats
Biochemical Journal
Short Communication: Milk Urea Nitrogen as a Predictor of Urinary Nitrogen and Urea Nitrogen Excretions of Late-Lactation Dairy Cows Fed Nitrogen-Limiting Diets
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Partial Purification of a Peroxisomal Polyamine Oxidase From Candida Boidinii and Its Role in Growth on Spermidine as Sole Nitrogen Source
Microbiology
Microbiology
Faecal Microbial Flora of Tswana Goats Fed Cenchrus Ciliaris Hay as Basal Diet and Terminalia Sericea or Boscia Albitrunca as Supplement
Journal of Biological Sciences
Molecular Medicine
Cell Biology
On FAeCAL FERMENTATION AS a SOURCE OF DISEASE
BMJ
On FAeCAL FERMENTATION AS a SOURCE OF DISEASE
BMJ
Lactive Activities and the Process of Milking of First-Calf Cows Using Robotic Milking
BIO Web of Conferences
