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Publications by M. L. McDonnell
Evaluation of Slowly Degraded Proteins: Dehydrated Alfalfa and Corn Gluten Meal
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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Corn Gluten Meal: Alternative Weed Control for Squash
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Development of New Method for Extraction of Α-Zein From Corn Gluten Meal Using Different Solvents
Cereal Chemistry
Organic Chemistry
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Use of a Four-Parameter Logistic Model to Evaluate the Protein Quality of Mixtures of Mormon Cricket Meal and Corn Gluten Meal in Rats
Journal of Nutrition
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Nutrition
Dietetics
Cinétique De Dégradation Ruminale Des Gluten Meal
Annales de Zootechnie
Evaluating Two Sources of Dried Whey and the Effects of Replacing the Corn and Dried Whey Component With Corn Gluten Meal and Lactose in the Diets of Weanling Swine.
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Food Science
Development of the Process of Extraction of Corn Gluten
Chemistry, Technology and Application of Substances
Effects of a Gluten-Containing Meal on Gastric Emptying and Gallbladder Contraction
Nutrients
Nutrition
Food Science
Dietetics
Effects of Excess Metabolizable Protein on Ovarian Function and Circulating Amino Acids of Beef Cows: 2. Excessive Supply in Varying Concentrations From Corn Gluten Meal
Animal
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Zoology
Addition of Urea to Finishing Cattle Diets Containing Steam-Flaked Corn and Wet Corn Gluten Feed
Kansas Agricultural Experiment Station Research Reports
