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Publications by M. Lilly

Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

Applied and Environmental Microbiology

Applied Microbiology

English

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The Alcohol Acetyltransferase Eat1 Is Located in Yeast Mitochondria

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The Production of Desert Wine With High Content of Alcohol by Fermentation of Must With Selected Wine Yeast..

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Ecology of Wine Yeast.

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Desulfurizing Effect of Ozone on Light Petroleum Distillates

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Standardization of Beer and Wine Yeast.

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The Effect of Inactivated Yeast-Based Products on the Process of Wine Aging, Phenolic Compounds and Sensory Characteristics of Red Wine Prokupac

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Genetic Improvement of Wine Yeast.

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