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Publications by M. Loganathan
Development of High Oxygen Barrier Multi-Layered Packaging Film for Shelf Life Extension of Ready-To-Cook (RTC) Idli Batter
International Research Journal of Pure and Applied Chemistry
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Antioxidant Activity of Jackfruit Based Ready-To-Cook (RTC) Curry Mixes
International Journal for Research in Applied Science and Engineering Technology
Quantitative Analysis of Histamine Production in Idli Batter
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Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique
American Journal of Food Technology
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Modeling Sorption Isotherm of Parboiled Rice and Shelf-Life Study on Plastic Film Packaging
Jurnal Keteknikan Pertanian
Shelf Life of Fresh-Cut Spinach as Affected by Chemical Treatment and Type of Packaging Film
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Development of Ready to Cook Rice Strings Using Plant Based Edible Gum
Extension of the Shelf-Life of Fresh Oyster Mushrooms (Pleurotus Ostreatus) by Modified Atmosphere Packaging With Chemical Treatments
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Combined Effects of Marinating and Γ-Irradiation in Ensuring Safety, Protection of Nutritional Value and Increase in Shelf-Life of Ready-To-Cook Meat for Immunocompromised Patients
Meat Science
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Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium Sativum) Powder
American Journal of Food Technology
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