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Publications by M. Lourdes González-Miret
Application of Differential Colorimetry to Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Screened Hydrodynamic Interactions in Ternary Polymer Solutions
Journal de Physique II
Taste-Aroma Interactions in a Ternary System: A Model of Fruitiness Perception in Sucrose/Acid Solutions
Perception & Psychophysics
MYBA2 Gene Involved in Anthocyanin and Flavonol Biosynthesis Pathways in Grapevine
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Color-Copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained From Tempranillo and Graciano Varieties
Food Research International
Food Science
Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
PLoS ONE
Multidisciplinary
On Solutions to Nonhomogeneous Algebraic Differential Equations and Their Application
Journal of the Australian Mathematical Society
Mathematics
Application of Oxidation and Copigmentation of Anthocyanins From Purple Sweet Potato to Silk Colouration
Journal of Textile Engineering
Materials Science
Phase Equilibrium in Ternary Polymer Solutions.
Kobunshi
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
The Effect of Salt Stoichiometry on Protein-Salt Interactions Determined by Ternary Diffusion in Aqueous Solutions