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Publications by M. M. G. Dondorff
Glucan Synthesis in the Genus Lactobacillus: Isolation and Characterization of Glucansucrase Genes, Enzymes and Glucan Products From Six Different Strains
Microbiology
Microbiology
Related publications
Isolation and Characterization of a High Molecular Mass Β-Glucan From Lactobacillus Fermentum Lf2 and Evaluation of Its Immunomodulatory Activity
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Inulin and Levan Synthesis by Probiotic Lactobacillus Gasseri Strains: Characterization of Three Novel Fructansucrase Enzymes and Their Fructan Products
Microbiology
Microbiology
Isolation and Structure of Glucan From Regenerating Spheroplasts of Candida Albicans
Microbiology
Microbiology
Extraction and Isolation of Β-Glucan From Grain Sources-A Review
Journal of Food Science
Food Science
Inhibition of Glucan Synthesis by Antiserum Against Purified 1,3-.Alpha.-D-Glucan Synthase From Streptococcus Sobrinus.
JOURNAL OF DENTAL HEALTH
Physical and Sensory Characteristics of Extruded Products Made From Two Oat Lines With Different Β-Glucan Concentrations
Cereal Chemistry
Organic Chemistry
Food Science
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Isolation and Characterization of Plasmids From Different Strains of Methanobacterium Thermoformicicum
Journal of General Microbiology
An Environment-Friendly Approach to Isolate and Purify Glucan From Spent Cells of Recombinant Pichia Pastoris and the Bioactivity Characterization of the Purified Glucan
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
