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Publications by M. Mañas
Long-Term Adaptation of Pancreatic Response by Dogs to Dietary Fats of Different Degrees of Saturation: Olive and Sunflower Oil
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of the Amount and Type of Dietary Fat on Exocrine Pancreatic Secretion in Dogs After Different Periods of Adaptation
Archives of Physiology and Biochemistry
Medicine
Physiology
Related publications
Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Production of Trans ‐free Fats by Chemical Interesterified Blends of Palm Stearin and Sunflower Oil
Food Science and Nutrition
Food Science
Long-Term Outcomes of Pure Olive Oil to Prevent Postoperative Peritoneal Adhesions in Rats
Journal of Surgery and Medicine
Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Different Effects of Diets Rich in Olive Oil, Rapeseed Oil and Sunflower-Seed Oil on Postprandial Lipid and Lipoprotein Concentrations and on Lipoprotein Oxidation Susceptibility
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Analysis of Sportsmen’s Long-Term Adaptation
Bulletin of the South Ural State University. Series: Education, health, physical culture
Olive Oil, Dietary Fat and Ageing, a Mitochondrial Approach
Grasas y Aceites
Organic Chemistry
Food Science
