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Publications by M. Macari
Chronic Heat Stress and Feed Restriction Affects Carcass Composition and the Expression of Genes Involved in the Control of Fat Deposition in Broilers – CORRIGENDUM
Journal of Agricultural Science
Animal Science
Zoology
Agronomy
Crop Science
Genetics
Breeder Age and Bone Development in Broiler Chicken Embryos
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
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Supplementation of Different Fat Sources Affects Growth Performance and Carcass Composition of Finishing Pigs
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Identification of Quantitative Trait Loci Affecting Carcass Composition in Swine: I. Fat Deposition Traits.
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The Effect of Intermittent Feeding and Cold Water on Performance and Carcass Traits of Broilers Reared Under Daily Heat Stress
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Carcass Characteristics of Canindé Goats Subjected to Feed Restriction
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Effect of Dietary Supplementation of Garlic on Feed Conversion Ratio, Carcass Physiognomies and Haematological Parameters in Broilers
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Feed Restriction Strategy in the Growing Rabbit. 2. Impact on Digestive Health, Growth and Carcass Characteristics
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Effect of Feed Form, Pellet Diameter and Enzymes Supplementation on Carcass Characteristics, Meat Quality, Blood Plasma Constituents and Stress Indicators of Broilers
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The Werner Syndrome Protein Affects the Expression of Genes Involved in Adipogenesis and Inflammation in Addition to Cell Cycle and DNA Damage Responses
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