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Publications by M. Malfeito-Ferreira
Survival Patterns of Dekkera Bruxellensis in Wines and Inhibitory Effect of Sulphur Dioxide
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol
Food Microbiology
Microbiology
Food Science
