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Publications by M. Mangia

Masked Mycotoxins: An Emerging Issue for Food Safety

Czech Journal of Food Sciences

English

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Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN

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Climate Change: Impact on Mycotoxins Incidence and Food Safety

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Yesterday Masked, Today Modified; What Do Mycotoxins Bring Next?

Arhiv za Higijenu Rada i Toksikologiju

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Proposal of a Comprehensive Definition of Modified and Other Forms of Mycotoxins Including “Masked” Mycotoxins

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Improving Food Safety by Using One- And Two-Photon- Induced Fluorescence Spectroscopy for the Detection of Mycotoxins

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An Emerging Signature Pedagogy for Sustainable Food Systems Education

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Strategies for Estimating Human Exposure to Mycotoxins via Food

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Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium

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Emerging Challenges in Public Health Protection, Food Safety, and Security: Veterinary Needs in the USDA’s Food Safety and Inspection Service

Journal of Veterinary Medical Education

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