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Publications by M. Martinov
Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus
Czech Journal of Food Sciences
Food Science
Related publications
Influence of Pre-Treatment and Drying Methods on Process of Rehydration of Dried Apple
Research on Application and Rehydration Rate of Vacuum Freeze Drying of Rice
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Model Discrimination for Drying and Rehydration Kinetics of Freeze‐dried Tomatoes
Journal of Food Process Engineering
Chemical Engineering
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Photosynthetic Characterization and Response to Drought and Temperature in Wild Asparagus (Asparagus Acutifolius L.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
On the Influence of Colour on Heat and Odours.
Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London
Influence Factors of Drying Speed on Water-Based Self-Drying / Fast-Drying Foundry Coatings
Influence of Colour on the Estimation of Speed
Shinrigaku Kenkyu
Psychology
Mathematical Modeling to Study Drying Characteristic of Apple and Potato
The Influence of the Rehydration Conditions of Dry Yeast on Its Activity
Chemistry, Technology and Application of Substances
