Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. Montagner
99 Comparison of in Vitro Development Following Cryopreservation of Meishan and White Cross Swine Embryos
Reproduction, Fertility and Development
Developmental Biology
Genetics
Molecular Biology
Endocrinology
Reproductive Medicine
Animal Science
Zoology
Biotechnology
Related publications
Investigations Into the Control of Litter Size in Swine: I. Comparative Studies on in Vitro Development of Meishan and Yorkshire Preimplantation Embryos.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
A Comparison of Rate and Uniformity of Embryo Development in Meishan and European White Pigs
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Current Situation in Development of New Technologies on Swine Reproduction: Development of Techniques for Cryopreservation of Porcine Embryos.
Nihon Yoton Gakkaishi
Identification of Quantitative Trait Loci Affecting Female Reproductive Traits in a Multigeneration Meishan-White Composite Swine Population.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Sexual Maturation and Morphological Development of the Reproductive Tract in Large White and Prolific Chinese Meishan Pigs
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Cryopreservation of Preimplantation Embryos of Cattle, Sheep, and Goats
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
Evaluation of Cryopreservation Techniques for Goat Embryos
Reproduction Nutrition Development
In Vitro Fertilization of in Vitro and in Vivo Matured Oocytes From Prepubertal Meishan Gilts
Nihon Chikusan Gakkaiho
Experiments on the Development of Chick and Duck Embryos, Cultivated in Vitro
Philosophical Transactions of the Royal Society of London. Series B, Containing Papers of a Biological Character
