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Publications by M. Munir
COMPARISON OF FERMENTATION AND MEDICAL POTENTIALS OF Saccharomyces WITH Wickerhamomyces GENERA
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Seroprevalence of Antibodies to Peste Des Petits Ruminants at Various Governmental Livestock Farms of Punjab, Pakistan
Asian Journal of Epidemiology
Epidemiology
Related publications
Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora Vineae and Saccharomyces Cerevisiae
Frontiers in Microbiology
Microbiology
Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice
Journal of the Institute of Brewing
Food Science
Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces Anomalus and Saccharomyces Cerevisiae Mixed Culture Fermentations
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Fermentation Monitoring of a Co-Culture Process With Saccharomyces Cerevisiae and Scheffersomyces Stipitis Using Shotgun Proteomics
Journal of Bioprocessing & Biotechniques
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Saccharomyces Boulardii and Lactobacillus Acidophilus Fermentation on Little Millet (Panicum Sumatrense)
Journal of Applied and Natural Science
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Enhancing Profitability of Ethanol Fermentation Through Gamma Ray Mutagenesis of Saccharomyces Cerevisiae
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science