Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M. N. Mohd Fairulnizal

Nutritional Composition of Selected Commercial Biscuits in Malaysia

Sains Malaysiana

Multidisciplinary

English

Related publications

Nutritional Status and Eating Practices Among University Students in Selected Universities in Selangor, Malaysia

Asian Journal of Clinical Nutrition

English

Fatty Acid Composition Including Trans Isomers of Serbian Biscuits

Hemijska Industrija

Chemical Engineering

English

Nutritional Value of Selected Macroalgae

Journal of Applied Phycology

Aquatic Science

English

Nutritional Composition of Jujube Fruit

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Nutritional and Anti-Nutritional Composition of Lantana Camara Leaf

Journal of Investigational Biochemistry

English

Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits

Journal of Food Processing & Technology

English

Nutritional Burden in Tuberculosis and Inter-Sectoral Nutritional Management for Tuberculosis Patients in Malaysia

Turkiye Klinikleri Journal of Medical Sciences

English

Liquidity Analysis of Selected Public-Listed Companies in Malaysia

Issues in Economics and Business

English

Physical Properties of Buckwheat Water Biscuits Formulated From Fermented Flours by Selected Lactic Acid Bacteria

Polish Journal of Food and Nutrition Sciences

English