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Publications by M. Naceur Haouet
Discovering Microbiota and Volatile Compounds of Surströmming, the Traditional Swedish Sour Herring
Food Microbiology
Microbiology
Food Science
Related publications
Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia
Frontiers in Microbiology
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Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars
International Journal of Food Properties
Food Science
Characterization of the Microbiota and Volatile Components of Kocho, a Traditional Fermented Food of Ethiopia
Heliyon
Multidisciplinary
Volatile Organic Compounds
Volatile Organic Compounds
Volatile Organic Compounds
Identification and Characterization of Volatile Components of the Japanese Sour Citrus FruitCitrus Nagato-yuzukichiTanaka
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Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Volatile Organic Compounds in the Atmosphere
Issues in Environmental Science and Technology
Environmental Science
The Relation Between Blastocystis and the Intestinal Microbiota in Swedish Travellers
BMC Microbiology
Microbiology
