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Publications by M. Naushad Emmambux

Novel Biofortified Sorghum Lines With Combined Waxy (High Amylopectin) Starch and High Protein Digestibility Traits: Effects on Endosperm and Flour Properties

Journal of Cereal Science

English

Morphology, Physical, Chemical, and Functional Properties of Starches From Cereals, Legumes, and Tubers Cultivated in Africa: A Review

Organic Chemistry

English