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Publications by M. O'Connell-Motherway
Riboflavin Production in Lactococcus Lactis: Potential for in Situ Production of Vitamin-Enriched Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Engineering Lactococcus Lactis for Increased Vitamin K2 Production
Frontiers in Bioengineering and Biotechnology
Bioengineering
Biomedical Engineering
Histology
Biotechnology
OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus Lactis Ssp. Lactis CN1.10a ORIGIN FROM RUSIPS
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Role of Aminotransferase IlvE in Production of Branched-Chain Fatty Acids by Lactococcus Lactis Subsp. Lactis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering Lactococcus Lactis for the Production of Unusual Anthocyanins Using Tea as Substrate
Metabolic Engineering
Applied Microbiology
Biotechnology
Bioengineering
Harnessing the Respiration Machinery for High-Yield Production of Chemicals in Metabolically Engineered Lactococcus Lactis
Metabolic Engineering
Applied Microbiology
Biotechnology
Bioengineering
Physiological Adaptation of the Bacterium Lactococcus Lactis in Response to the Production of Human CFTR
Molecular and Cellular Proteomics
Biochemistry
Medicine
Analytical Chemistry
Molecular Biology
Production of the Bacillus Licheniformis SubC Protease Using Lactococcus Lactis NICE Expression System
SpringerPlus
Multidisciplinary
Efficient Production of Acetoin by Fermentation Using the Newly Isolated Mutant Strain Lactococcus Lactis Subsp. Lactis CML B4
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Overproduction of Heterologous Mannitol 1-Phosphatase: A Key Factor for Engineering Mannitol Production by Lactococcus Lactis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science