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Publications by M. O. Fomina

Biodiversity of Yeasts From Home-Made Hutsul Dairy Products Identified by Phenotypical Features

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni

English

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ChaMilk Biodiversity: Future Perspectives of Milk and Dairy Products From Autochthonous Dairy Cows Reared in Northern Italy

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The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations

BIO Web of Conferences

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Imports of Dairy Products by Region

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Exports of Dairy Products by Region

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The Products Were Made by Fermentation Technology

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Constructional Features of a 15-Litre Home-Made Bioreactor for Fed-Batch Fermentations

African Journal of Biotechnology

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Flavours of Dairy Products

Proceedings of the Nutrition Society

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Production of Protein Hydrolysates From Fish Skin for Dairy Products

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A Home-Made Pottery Kiln

The Elementary School Teacher

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