Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. OKU
Studies on Muddiness Prevention in Canned Orange With Enzyme. I.
Engei Gakkai zasshi
Related publications
Orange Discolored Meat of Canned Skipjack-I
Nippon Suisan Gakkaishi
Aquatic Science
Orange Coloration of Canned Skipjack Meat-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Greening of Canned Shellfishes
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Canned Food Industry Sludge Amendment on Enzyme Activities in Soil With Earthworms
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Studies on the Acid-Stable Digestive Enzyme. I
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Chemical Studies on the Process of Canned Food. 1
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Lytic Enzyme Produced by Brevibacterium. Part I
Journal of the agricultural chemical society of Japan
Studies on Enzyme Action Iii
Bulletin of the Agricultural Chemical Society of Japan
Studies on Pyridine Nucleotide Transhydrogenase in Fish Muscle. I. Distribution of the Enzyme Activity in Fish.
Nippon Suisan Gakkaishi
Aquatic Science