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Publications by M. Pérez-Won
Effect of a Previous High Hydrostatic Pressure Treatment on Lipid Damage in Chilled Chilean Jack Mackerel (Trachurus Murphyi)
Grasas y Aceites
Organic Chemistry
Food Science
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Parasites of the Chilean Jack Mackerel Trachurus Symmetricus Murphyi (Pisces: Carangidae)
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
Morphological Variations of the Japanese Jack Mackerel Trachurus Japonicus.
Nippon Suisan Gakkaishi
Aquatic Science
Aspectos Reproductivos Del Jurel Trachurus Murphyi
Revista Peruana de Biologia
Agricultural
Biological Sciences
Effect of High Hydrostatic Pressure on Smooth Muscle
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Effect of High Hydrostatic Pressure on Smooth Muscle
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Two Types of Japanese Jack Mackerel Trachurus Japonicus of Summer Spawning Group in the Sagami Bay Region.
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Feeding Stimulants for Jack Mackerel - I. Identification of Feeding Stimulant for Jack Mackerel in Its Muscle Extract.
Nippon Suisan Gakkaishi
Aquatic Science
Biological and Fishery-Related Observations on Jack Mackerel, Trachurus Declivis (Jenyns, 1841) Stock During Spawning of South-East Australia
Acta Ichthyologica et Piscatoria
Aquatic Science
Effects of High Hydrostatic Pressure Treatment on Physicochemical Characteristics of Sea Cucumber
Journal of Food Science and Engineering