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Publications by M. Parascandola
Surveillance Methods for Identifying, Characterizing, and Monitoring Tobacco Products: Potential Reduced Exposure Products as an Example
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
Related publications
Characteristics of Current and Recent Former Smokers Associated With the Use of New Potential Reduced-Exposure Tobacco Products
Nicotine and Tobacco Research
Environmental
Public Health
Occupational Health
Nicotine Pharmacokinetics and Subjective Effects of Three Potential Reduced Exposure Products, Moist Snuff and Nicotine Lozenge
Tobacco Control
Environmental
Public Health
Health
Occupational Health
Evaluating the Acute Effects of Oral, Non-Combustible Potential Reduced Exposure Products Marketed to Smokers
Tobacco Control
Environmental
Public Health
Health
Occupational Health
Biomarkers of Exposure to New and Emerging Tobacco and Nicotine Delivery Products
American Journal of Physiology - Lung Cellular and Molecular Physiology
Pulmonary
Respiratory Medicine
Physiology
Cell Biology
Using Modern Research Methods for Identifying Specific Falsification of Prepared Lamb Meat Products Marked as “Halal”
BIO Web of Conferences
Polonium-210 and Lead-210 in Food and Tobacco Products: A Review of Parameters and an Estimate of Potential Exposure and Dose
Caregivers’ Interest in Using Smokeless Tobacco Products: Novel Methods That May Reduce Children’s Exposure to Secondhand Smoke
Journal of Health Psychology
Applied Psychology
Microbial-Derived Products as Potential New Antimicrobials
Veterinary Research
Veterinary
Tobacco Products and Smoke: General Report
Contributions to Tobacco Research
