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Publications by M. Paz De Peña

Effect of Frying Process on Furan Content in Foods and Assessment of Furan Exposure of Spanish Population

LWT - Food Science and Technology
Food Science
2016English

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Facile Synthesis of Furan Derivatives.

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Studies on the Natural Furan Compounds. III-IV. IV. The Presence\ of a Β-Substituted Furan Ring in Obacunone.

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