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Publications by M. Penn
Growth and Gut Health in Chickens on Diets Varying in Fatty Acid Composition and Selenium Content
Acta Agriculturae Scandinavica - Section A: Animal Science
Animal Science
Zoology
Food Animals
Related publications
Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets Including Yellow Mealworm (Tenebrio Molitor, L.)
Animals
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Zoology
Veterinary
Effects of Algal Diets and Starvation on Growth, Survival and Fatty Acid Composition of Solen Marginatus (Bivalvia: Solenidae) Larvae
Scientia Marina
Oceanography
Aquatic Science
Minimizing Marine Ingredients in Diets of Farmed Atlantic Salmon (Salmo Salar): Effects on Growth Performance and Muscle Lipid and Fatty Acid Composition
PLoS ONE
Multidisciplinary
Effect of Culture Conditions on Growth, Lipid Content, and Fatty Acid Composition of Aurantiochytrium Mangrovei Strain BL10
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Studies on the Fat Content and Fatty Acid Composition of Fish Waste
Comparison Between Salicylic Acid and Selenium Effect on Growth and Biochemical Composition of Celery
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
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