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Publications by M. Pieszka

The Effect of Feeding Sows Conjugated Linoleic Acid (CLA) in Late Pregnancy on Blood Thyroid Hormone and Cholesterol Levels in Piglets

Journal of Animal and Feed Sciences

English

Related publications

Effects of Dietary Conjugated Linoleic Acid on Cytotoxicity of Peripheral Blood Lymphocytes in Piglets

Canadian Journal of Animal Science

English

A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA)

Pakistan Journal of Nutrition

Occupational Health

English

Effect of Cholesterol Feeding During Pregnancy on Blood Cholesterol Levels and Placental Vascular Lesions

Cardiovascular Medicine

English

Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activityin Vitro

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences

English

Conjugated Linoleic Acid (CLA) Prevents Age-Associated Skeletal Muscle Loss

Biochemical and Biophysical Research Communications

Molecular Biology

English

Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis

Asian-Australasian Journal of Animal Sciences

English

A Review on Effects of Conjugated Linoleic Fatty Acid (CLA) Upon Body Composition and Energetic Metabolism

Journal of the International Society of Sports Nutrition

English

Effects of Dietary Sources of Vegetable Fats on Performance of Dairy Ewes and Conjugated Linoleic Acid (CLA) in Milk

Small Ruminant Research

English