Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M. Pilar Buera

Trehalose–Water–Salt Interactions Related to the Stability of Β-Galactosidase in Supercooled Media

Food Biophysics

Applied Microbiology

Analytical Chemistry

English

Water Redistribution and Structural Changes of Starch During Storage of a Gluten-Free Bread

Organic Chemistry

English

Related publications

Role of Glutaraldehyde in Imparting Stability to Immobilized Β-Galactosidase Systems

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Β-Galactosidase in AlkalophilicBacillus

Agricultural and Biological Chemistry

English

The Effect of Salt Concentration on Auxin Stability in Culture Media

Plant Physiology

English

Freezing of Supercooled Water Droplets Due to Collision

Journal of Applied Meteorology

English

Contribution of the Bound Water to the Stability of Passivated Stainless Steels in Chloride Media

Corrosion Engineering

Materials Science

English

The Freeezing Behaviour of Supercooled Water Drops

Journal of Glaciology

Earth-Surface Processes

English

Comparison of Various Β-Galactosidase Preparations

Japanese Journal of Hospital Pharmacy

English

Enzymatic Generation of the NO/HNO-releasing IPA/NO Anion at Controlled Rates in Physiological Media Using Β-Galactosidase

Nitric Oxide - Biology and Chemistry

Cancer Research

Clinical Biochemistry

English

Freezing of Supercooled Water-Droplets (II)

Papers in Meteorology and Geophysics

Atmospheric Science

English