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Publications by M. Rodríguez-Quijano
Influence of the Year and HMW Glutenin Subunits on End-Use Quality Predictors of Bread Wheat Waxy Lines
Cereal Research Communications
Genetics
Agronomy
Crop Science
Physiology
Related publications
Characterization of a New Wheat-Aegilops Biuncialis Addition Line Conferring Quality-Associated HMW Glutenin Subunits
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Molecular Mechanisms of HMW Glutenin Subunits From 1Sl Genome of Aegilops Longissima Positively Affecting Wheat Breadmaking Quality
PLoS ONE
Multidisciplinary
Variation for Glutenin and Waxy Alleles and Their Effect on Quality Properties in Sichuan Wheat Landraces
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Two Quality-Associated HMW Glutenin Subunits in a Somatic Hybrid Line Between Triticum Aestivum and Agropyron Elongatum
Theoretical And Applied Genetics
Medicine
Biotechnology
Agronomy
Crop Science
Genetics
Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality
Molecular Plant
Plant Science
Molecular Biology
Wheat Glutenin Subunits and Dough Elasticity: Findings of the EUROWHEAT Project
Trends in Food Science and Technology
Biotechnology
Food Science
Gene-Ecology of Durum Wheat HMW Glutenin Reflects Their Diffusion From the Center of Origin
Scientific Reports
Multidisciplinary
Protein and Quality Characterization of Complete and Partial Near-Isogenic Lines of Waxy Wheat
Cereal Chemistry
Organic Chemistry
Food Science
The Nucleotide Sequence of a HMW Glutenin Subunit Gene Located on Chromosome 1A of Wheat (Triticum aestivumL.)
Nucleic Acids Research
Genetics
