Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M. S. Thakur

Comparative Assessment of Tea Quality by Various Analytical and Sensory Methods With Emphasis on Tea Polyphenols

Journal of Food Science and Technology

English

Related publications

Comparative Assessment of Total Polyphenols and Antioxidant Activity of Commercial Green Tea From Tuzla Markets

International Journal for Research in Applied Sciences and Biotechnology

English

Oxidative Stress-Induced Diseases and Tea Polyphenols

English

Anti-Inflammatory Effect of Oolong Tea Polyphenols

Journal of the agricultural chemical society of Japan

English

A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation

Journal of Pharmacological Sciences

Molecular Medicine

English

Epigenetic Effects of Green Tea Polyphenols in Cancer

Cancer Research

English

Leaf Characters of Various Tea Clones in Relation to Quality

South African Journal of Plant and Soil

English

Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer

Frontiers in Bioscience - Landmark

Molecular Biology

English

Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol

Frontiers in Pharmacology

English