Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. S. Triyastuti
Physical Properties Evaluation of Roselle Extract-Egg White Mixture Under Various Drying Temperatures
Related publications
Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder
Beverages
Mechanical Properties of Terylene Fibers Under Various Temperatures and Humidities
Journal of the Textile Machinery Society of Japan
Protein Beverages Made of a Mixture of Egg White and Chocolate Milk: Microbiology, Nutritional and Sensory Properties
Food Science and Nutrition
Food Science
PHYSICAL, MECHANICAL AND ENERGETIC PROPERTIES OF Tachigali Chrysophylla UNDER DIFFERENTS FINAL CARBONIZATION TEMPERATURES
Revista Brasileira de Energias Renováveis
Physical Properties of Sandy Soil Affected by Soil Conditioner Under Wetting and Drying Cycles
Journal of Agricultural and Marine Sciences [JAMS]
Physical-Chemical Quality of Onion Analyzed Under Drying Temperature
Dissolution Rate of Hen Egg-White Lysozyme Crystal Under Microgravity
Biological Sciences in Space
Physical Alterations in Sunflower Grains After Drying at Different Temperatures of the Air
Nucleus
Vacuum Oven Drying of Pigeon Pea Dhal [Cajanus Cajan (L)]:Evaluation of Physical and Instant Properties
International Journal of Agricultural Science and Research