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Publications by M. Schachtsiek
Characterization of Lactobacillus Coryniformis DSM 20001T Surface Protein CPF Mediating Coaggregation With and Aggregation Among Pathogens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Isolation and Characterization of an Actinomyces Viscosus Aggregation Factor That Mediates Coaggregation With Porphyromonas Gingivalis.
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase From Lactobacillus Gasseri DSM 20604
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Investigation of Protein Aggregation With a Bloch Surface Wave Sensor
Characterization of Muscle Sarcoplasmic and Myofibrillar Protein Hydrolysis Caused by Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification of Α-Acetolactate Decarboxylase From Lactobacillus Casei DSM 2547
Carlsberg Research Communications
Protein Aggregation Increases With Age
PLoS Biology
Immunology
Molecular Biology
Genetics
Biochemistry
Microbiology
Biological Sciences
Agricultural
Neuroscience
A Novel Exopolysaccharide Produced by Lactobacillus Coryniformis NA-3 Exhibits Antioxidant and Biofilm-Inhibiting Properties in Vitro
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Lactobacillus Reuteri DSM 17938: Review of Evidence in Functional Gastrointestinal Disorders
Pediatrics & Therapeutics