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Publications by M. Scheeder
Effects of Canola and Soya Lecithins Compared With Canola Oil and Seed on Performance, Carcass Quality and Body Fat Composition of Growing Bulls
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Quality Evaluation of Noble Mixed Oil Blended With Palm and Canola Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Winter Canola Cultivar on Seed Yield, Oil, and Protein Content
Agronomy Journal
Agronomy
Crop Science
Performance and Quantitative and Qualitative Carcass Traits in Pigs Fed on Canola Meal
Revista Caatinga
Agricultural
Biological Sciences
Performance and Carcass Characteristics of Swine When Fed Diets Containing Canola Oil and Added Copper to Alter the Unsaturated:saturated Ratio of Pork Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Improving Quantity and Quality of Canola Oil Yield Through Cobalt Nutrition
Agriculture and Biology Journal of North America
A Comparison of the Thermo-Physical Behavior of Engkabang (Shorea Macrophylla) Seed Fat–Canola Oil Blends and Lard
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Performance of Canola (Brassica Napas L.) Seed Yield, Yield Components and Seed Quality Under the Effects of Four Genotypes and Nitrogen Fertilizer Rates
Journal of King Abdulaziz University-Meteorology, Environment and Arid Land Agriculture Sciences
Influence of Dietary Fat Source and Feeding Duration on Pig Growth Performance, Carcass Composition, and Fat Quality
Kansas Agricultural Experiment Station Research Reports
Effect of Nitrogen Fertilization Regimes on Seed Yield and Oil Percentage of Some Canola Cultivars
Sinai Journal of Applied Sciences
