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Publications by M. Shokrzadeh .
Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
Water Science
Ecology
Technology
Aquatic Science
Effect of Green Tea (Camellia Sinensis) on Activity of Superoxide Dismutase (Sod)
International Journal of Public Health and Clinical Sciences
Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study
Chagyo Kenkyu Hokoku (Tea Research Journal)
Effect of Aqueous Green Tea Extract on Male Wistar Rats Reproductive Hormones Level
Al-Qadisiyah Journal of Veterinary Medicine Sciences
Protective Effect of Green Tea Aqueous Extract on Acrylamide Induced Neurotoxicity
Jundishapur Journal of Natural Pharmaceutical Products
Toxicology
Pharmaceutics
Pharmacology
Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves
Pharmacognosy Journal
Drug Discovery
Pharmacology
Green Tea (Camellia Sinensis) Aqueous Extract Alleviates Postmenopausal Osteoporosis in Ovariectomized Rats and Prevents RANKL-induced Osteoclastogenesis in Vitro
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Efficacy of Green Tea Leaf Extract (Camellia Sinensis) With NaOCl 2.5% Againts Enterococcus Faecalis as an Alternative Solution for Root Canal Irrigation
Journal of Dentomaxillofacial Science
Comparative Effects of Chinese Green Tea (Camellia Sinensis) Extract and Powder as Feed Supplements for Broiler Chickens
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
