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Publications by M. Smiljkovic
An Insight Into Antidiabetic Properties of Six Medicinal and Edible Mushrooms: Inhibition of Α-Amylase and Α-Glucosidase Linked to Type-2 Diabetes
South African Journal of Botany
Plant Science
Related publications
Liuwei Dihuang Exhibits Antidiabetic Effects Through Inhibiting Α-Amylase and Α-Glucosidase
Medecine/Sciences
Biochemistry
Medicine
Genetics
Molecular Biology
Purification and Identification of a Novel Antidiabetic Peptide From Chinese Giant Salamander (Andrias Davidianus) Protein Hydrolysate Against Α-Amylase and Α-Glucosidase
International Journal of Food Properties
Food Science
Spiroindolone Analogues as Potential Hypoglycemic With Dual Inhibitory Activity on Α-Amylase and Α-Glucosidase
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Arylalkanones From Horsfieldia Macrobotrys Are Effective Antidiabetic Agents Achieved by Α-Glucosidase Inhibition and Radical Scavenging
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
In Vitro Α-Glucosidase and Α-Amylase Enzyme Inhibitory Effects in Elaeagnus Angustifolia Leaves Extracts
Eurasian Journal of Analytical Chemistry
Analytical Chemistry
Spectroscopy
Electrochemistry
Pharmaceutical Science
In Vitro Inhibitory Effects of Plant-Based Foods and Their Combinations on Intestinal Α-Glucosidase and Pancreatic Α-Amylase
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Α-Amylase Expressions in Indian Type-2 Diabetic Patients
Journal of Medical Sciences
Medicine
Quinoline-2-Carboxylic Acid Isolated From Ephedra Pachyclada and Its Structural Derivatives Show Inhibitory Effects Against Α-Glucosidase and Α-Amylase
Journal of the Korean Society for Applied Biological Chemistry
Α-Glucosidase Inhibition Assay in an Enzyme-Immobilized Amino-Microplate
Analytical Sciences
Analytical Chemistry
