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Publications by M. T. Bordignon Luiz
Emulsifying and Foaming Properties of Peanut (Arachis Hypogaea Lineau) Flour
Grasas y Aceites
Organic Chemistry
Food Science
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Peanut (Arachis Hypogaea L.) Cultivar Response to Prohexadione Calcium
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Characterization and Transferability of Microsatellite Markers of the Cultivated Peanut (Arachis Hypogaea)
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Soil Type and Wetness Affect Tint of Peanut (Arachis Hypogaea L.) Pod Shell
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Isolation and Screening of Pseudomonas Isolates Enhance Salinity Tolerance of Peanut (Arachis Hypogaea L.)
Science and Technology Development Journal - Natural Sciences
