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Publications by M. TAKAO

Studies on the Constituents and Utilization of Cuttle Fish Oil

Journal of the agricultural chemical society of Japan
1954English

Related publications

Cuttle-Fish Oil. II.

Journal of Japan Oil Chemists' Society
1959English

Studies on the Nutritional Chemistry of the Cuttle-Fish. III

Journal of the agricultural chemical society of Japan
1941English

Biochemical Studies on the Viscera of Cuttle-Fish, Ommastrephes Sloani Pacificus-Iv

Nippon Suisan Gakkaishi
Aquatic Science
1960English

Biochemical Studies on the Viscera of Cuttle-Fish, Ommastrephes Sloani Pacificus-Vi

Nippon Suisan Gakkaishi
Aquatic Science
1961English

Studies on the Utilization of Tall Oil. IV.

Journal of Japan Oil Chemists' Society
1960English

Studies on Utilization of Fish-Wastes-Ii

Nippon Suisan Gakkaishi
Aquatic Science
1955English

Studies on the Utilization of Tall Oil II.

Journal of Japan Oil Chemists' Society
1959English

Nutritional Studies on Hardened Fish Oil. III.

Journal of Japan Oil Chemists' Society
1988English

Studies on the Nutritive Value of Fish Oil. (Part 1)

Nippon Suisan Gakkaishi
Aquatic Science
1949English

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