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Publications by M. TAKASHIMA
Studies on the Production of a White Crystal “Glauconic Acid” and Red Pigments by Penicillium Purpurogenum
Journal of the agricultural chemical society of Japan
Related publications
Bioactive Polyhydroxanthones From Penicillium Purpurogenum
Studies on Organic Red Pigments IV
Journal of the Japan Society of Colour Material
Studies on the Ripening of the Semi-Soft White Mould Cheese Ripened by Penicillium Caseicolum, Part II
Journal of the agricultural chemical society of Japan
Studies on Adsorption of Congo Red (Acid Red 28) Azodye by Nano Copperoxide
Advances in Nanoscience and Nanotechnology
The Production of Spores by Penicillium Notatum
Journal of General Microbiology
Mycophenolic Acid Production by Drug-Resistant and Methionine or Glutamic-Acid Requiring Mutants of Penicillium Brevicompactum.
Agricultural and Biological Chemistry
Studies on Tannins and Pigments by the Method of Partition Chromatography
Journal of the agricultural chemical society of Japan
Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor
Brazilian Journal of Chemical Engineering
Chemical Engineering
Optimization of Cellulase Production by Penicillium Sp.
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
