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Publications by M. Taghinejad-Roudbaneh

Effect of Enzyme Addition, Germination, and Fermentation on the Nutritive Value of Barley for Growing Japanese Quails

Journal of Animal and Feed Sciences

English

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Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

Asian-Australasian Journal of Animal Sciences

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Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans

Pakistan Journal of Nutrition

Occupational Health

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Wilting Effect on Fermentation Characteristics and Nutritive Value of Mountain Permanent Meadow Grass Silage

Annales de Zootechnie

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Verification of Nutritive Value and Hypocholesterolemic Effect of Spring Barley Lines in Rats

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

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Some Effects of Processing on the Nutritive Value of Feedstuffs for Growing Pigs

Proceedings of the Nutrition Society

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Effect of Diet and Folic Acid Addition on Digestibility and Ruminal Fermentation in Growing Steers.

Journal of Animal Science

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Nutritive Value of a Vegetable Amaranth Cultivar for Growing Lambs

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Nutritive Value of Palm Kernel Meal in Diets for Growing Rabbits

Animal Feed Science and Technology

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Effect of Covered or Hulless Barley Addition on Performance, Digestibility and Slaughter Value of Broiler Chickens

Acta Scientiarum Polonorum Zootechnica

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