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Publications by M. Trabalza Marinucci

Use of Agro-Industrial By-Products for Fattening Lambs: Pasta Factory Residues. Influence on Meat Production and Meat Quality

Journal of Animal and Feed Sciences

English

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Influence of Different Selenium Sources on Performance, Blood and Meat Selenium Content of Fattening Lambs

Italian Journal of Animal Science

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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry

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Evaluation of the Quality of Meat and Fermented Dairy and Meat Products by Tyramine Sensor

Nihon Chikusan Gakkaiho

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Selling Meat and Meat Products

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Sensory Quality of Meat From Lambs Fed on Different Diets

Italian Journal of Animal Science

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Meat Quality of Pantaneiro Lambs at Different Body Weights

Semina:Ciencias Agrarias

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Risk Assessment of Growth Hormone Residues in Meat Products

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A Balanced Perspective on Animal Welfare for Improved Meat and Meat Products

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Identification of Listeria Spp. Strains Isolated From Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction

Italian Journal of Food Safety

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