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Publications by M. V. Mazurina

Study of Chemical Composition and Antimicrobial Activity of Periderm of Potato Tubers

Farmatsiya i Farmakologiya

Pharmaceutical Science

English

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Chemical Composition of Potato Tubers: The Effect of Cultivars and Growth Conditions

Journal of Food Science and Technology

English

Antimicrobial Activity and Chemical Composition Screening of Epilobium Montanum Root

Indian Journal of Pharmaceutical Education and Research

English

Effect of Biostimulators on Yield and Selected Chemical Properties of Potato Tubers

Journal of Elementology

Inorganic Chemistry

English

Chemical Composition and Antimicrobial Activity of Nigella Sativa Crude and Essential Oil

Acta Alimentaria

English

Comparison of the Chemical Composition and Antimicrobial Activity of Thymus Serpyllum Essential Oils

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Chemical Composition and Antimicrobial Activity of Hedyosmum Brasiliense Miq., Chloranthaceae, Essential Oil

Brazilian Journal of Pharmacognosy

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Chemical Composition, Antioxidative and Antimicrobial Activity of Essential Oil Ocimum Sanctum L.

Hemijska Industrija

Chemical Engineering

English

Myracrondruon Urundeuva Allemo: Chemical Composition, Antioxidant Activity, Antimicrobial Activity and Inotropic Effect

African Journal of Biotechnology

English

Chemical Composition and Antimicrobial Activity of Essential Oil of Bupleurum Montanum and B. Plantagineum

Natural Product Communications

Alternative Medicine

English