Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M. Van Eetvelde
Effects of Overconditioning on Pancreatic Insulin Secretory Capacity, Fat Infiltration, and the Number and Size of Islets in Dairy Cows at the End of the Dry Period
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Effects of Dry Period Energy Intake on Insulin Resistance, Metabolic Adaptation, and Production Responses in Transition Dairy Cows on Grass Silage–based Diets
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Co-Localization of Islet Amyloid Polypeptide and Insulin in the B Cell Secretory Granules of the Human Pancreatic Islets
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effects of Forage NDF Content and Body Condition Score on Forage Intake by Holstein–Friesian Dairy Cows in the Dry Period
Animal
Animal Science
Zoology
Age-Dependent Decline in the Coordinated [Ca 2+ ] and Insulin Secretory Dynamics in Human Pancreatic Islets
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Changes in Gene Expression in the Rumen and Colon Epithelia During the Dry Period Through Lactation of Dairy Cows and Effects of Live Yeast Supplementation
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Changes in the Rumen and Colon Microbiota and Effects of Live Yeast Dietary Supplementation During the Transition From the Dry Period to Lactation of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Improving Productive and Reproductive Performance of Holstein Dairy Cows Through Dry Period Management
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Sodium Salicylate on Glucose Kinetics and Insulin Signaling in Postpartum Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Chronic Bombesin on Pancreatic Size, Composition and Secretory Function in the Rat.
Gut
Gastroenterology
