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Publications by M.A. Bhat

Evaluation of Chemical Composition of Fungal Treated and Ensiled Apple Pomace Paddy Straw in Sheep

International Journal of Current Microbiology and Applied Sciences

English

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The Structure and Level of Glucosylceramide in Apple Pomace

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Phytochemicals of Apple Pomace as Prospect Bio-Fungicide Agents Against Mycotoxigenic Fungal Species—In Vitro Experiments

English

Extraction of Pectin From Apple Pomace

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Seed Viability of Paddy Weeds Ensiled by Forage Rice

Journal of Weed Science and Technology

English

Nutritive Value and Digestion Kinetics of Manure Ensiled Wheat Straw Treated With Varying Levels of Urea and Corn Grains

Journal of Applied Sciences and Environmental Management

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Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage

International Journal of Dairy Science

English

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety

English

Chemical and Organoleptic Evaluation of Some Finnish Apple Varieties

Agricultural and Food Science

English

Fermentable Sugar Production From Paddy Straw by Two Steps Chemical Pretreatment and Hydrolysis Process

English