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Publications by M.A. Eghbal

The Protective Effects of Garlic Extract Against Acetaminophen-Induced Oxidative Stress and Glutathione Depletion

Pakistan Journal of Biological Sciences

English

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The Protective Effects of Ethanolic Extract of Garlic and Ascorbic Acid on Cadmium-Induced Oxidative Stress

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Protective Effect of Aged Garlic Extract Against the Oxidative Stress Induced by Acute Ionizing Irradiation on Hepatic Antioxidant Enzymes in Rats

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Protective Effects of Aporosa Octandra Bark Extract Against D-Galactose Induced Cognitive Impairment and Oxidative Stress in Mice

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Protective Effects of Baicalein Against Cadmium-Induced Oxidative Stress in Rat Testes

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Hepatoprotective Effects of Iranian Hypericum Scabrum Essential Oils Against Oxidative Stress Induced by Acetaminophen in Rats

Brazilian Archives of Biology and Technology

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Protective Effect of Edible Cucurbitaceae Seed Extract From Cameroon Against Oxidative Stress

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Protective Effects of Selol Against Sodium Nitroprusside-Induced Cell Death and Oxidative Stress in PC12 Cells

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Red Wine Extract Protects Against Oxidative-Stress-Induced Endothelial Senescence

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Assessment of Ginger Extract and Ginger Nanoparticles Protective Activity Against Acetaminophen-Induced Hepatotoxicity and Nephrotoxicity in Rats

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